Brazil Fazenda Rio Verde

Rio Verde’s clay soil is rich in decomposed minerals and full of nutrients due to its rich flora and fauna. Its altitude and plentiful water sources make it ideal for growing not only coffee but also Macadamia and renewable timber. High elevations combined with mountainous topography create a unique microclimate, with mild temperatures and rainfall average of 1,600 mm a year, ideal for growing Yellow Bourbon, Acaia, Yellow Catuaí, Yellow Topazio, Mundo Novo, Yellow Icatú and Catucaí. The diversity of the environment along with the many planted coffee varieties makes for numerous ‘terroirs’, each with its own taste nuances and complexities.

We enjoy the rich creamy body of this coffee, with an amazing cherry sweetness, hazelnuts, and a beautiful caramel finish.

Brewing Guidelines

Espresso 

22g coffee grounds to 45g espresso 

92-94 degrees water 

contact time of 45-50 seconds