Ongoing Specials
Seasonal Beverages
Chamomile Cloud – 9
Delicately cold brewed chamomile tea topped with a soft layer of sweet cream. Light, floral, and perfect for slow summer afternoons.
Matcha Soda – 8
Earthy whisked matcha meets crisp soda water for a bright, refreshing take on tradition. Clean, sparkling, and made for the heat.
Island Mont Blanc – 9
Cold brew coffee finished with a swirl of Gula Melaka sweet cream and toasted coconut shavings, a nod to familiar kopitiam flavours, elevated.
Calamansi Cooler – 8
Zesty lime juice with soda, and aiyu jelly. Fizzy, refreshing, and made for sunny days.
Weekend Specials
King Prawn Laksa Goreng – 28
A bold remix of a hawker classic. Stir-fried noodles in our housemade laksa paste, tossed with U10 king prawn, squid, blue swimmer crab meat, tau pok, wing bean, and fish cake. Finished with cucumber, red chilli, and cured egg yolk, it’s local comfort, made indulgent.
Chilli Crab Bowl with Fried Lotus Leaf Bun – 18
Glasshouse’s take on the iconic chilli crab. A sweet-spicy crab sauce with pineapple purée served with pillowy fried lotus leaf buns. Topped with pomegranate, Chinese herb cress, and onsen egg for balance, brightness, and a satisfying richness.