Brazil Caldas Royale

The volcanic micro region of Pocos de Caldas in Minas Gerais has an authentic Brazilian coffee terroir where farms are scattered along slopes of one of the most geologically rich volcanic calderas (Caldas) in the world.   With average heights from 1000 to 1350 metres, a rich combination of volcanic minerals, rainforest soil and a rare climate condition creates this unique spot with ideal conditions for growing excellent and exquisite profiles of specialty coffee.  Of all Brazilian coffee growing regions, the subtropical altitude climate offers this terroir an excellent rainfall rate and the largest thermal amplitude each day.  This creates outstanding conditions for the maturation of the beans and triggers a burst of flavours within this coffee.

We enjoy the rich creamy body of this coffee, with an amazing cherry sweetness, hazelnuts, and a beautiful caramel finish.

Brewing Guidelines

Espresso 

22g coffee grounds to 45g espresso 

92-94 degrees water 

contact time of 45-50 seconds